bakery equipmen dough mixer

Descriptions:

Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time.

Characteristics:

1) Simple to use manual or automatic digital contro.

2) Digital display of mixing time

3) Heavy gauge, fixed, high resist -stainless steel bowl

4) High torque, dual stage belt drive

5) Imported 2 controlled panels by micro-computer or manual.

6) Both bowl and beater is rotary by two directions and 2 speed.   

7) The Spiral mixer mixes the dough smooth and evenly.

8) High water absorbing reaches 57% or so.