Salinomycin Sodium

Description: Salinomycin is white or light yellow crystalline powder, Odorous, Freely soluble in acetone, trichloromethane, ethyl acetate, benzene, ether and methanol. Practically insoluble in water. Salinomycin is polyether ionophoric antibiotic having a unique tricyclic spiroketal ring system and an unsaturated 6-membered ring in the molecule, produced by microorganism fermentation and biochemical progress.
Types:
1. Salinomycin Sodium Potency: ≥ 800u/mg
Production Summary: Elaborated by fermentation through streptomyces albus, extraction with organic solvent and proper purification.
2. Salinomycin (Feed Grade) Potency: ≥ 90u/mg
Production Summary: Elaborated by fermentation through streptomyces albus and in combination with auxiliary agents finally obtained by spray drying.
3. Salinomycin Premix
Specifications: 10%, 12% (soybean powder as carrier)
Production Summary: Salinomycin combined with suitable substrates is re-processed to formulate the new product. Even distribution of the active ingredients, good homogeneity, nice stability and excellent mixability in feed are its major features.
Action: Prevention and anticoccidia. It is also effective for increasing chicken, pig and ox body weight, and for increasing feed utilization.
Storage: Kept in an air-tight container and prevented from light. Stored in a cool and dry place.
Expiry: 2 years.
Packing: 25 kg / fabric bag, or cardboard drum.