Glycine USP32

Description:
Glycine is the most simple in the amino acid series, not necessary for human body. Is strong electrolyte in water, solubility is larger in strong polarity solvent. And has high boiling point and
Melting point, through the regulation of acid and alkaline aqueous solution can make the glycine present different molecular form.
Product identification:
CAS No.: 56-40-6
Synonyms: Aminoacetic acid
Empirical formula: C2H5NO2
EINECS No.: 200-272-2
FEMA No.: 3287
Molecular mass: 75.07g/mol
Specifications:
Appearance: White crystal
Assay, %(on dry matter): 99.5
Heavy metals(as Pb), %: <0.001
Sulfate (as SO4), %: <0.006
Loss on drying%: 0.16
Residue on ignition, %: 0.07
Chloride(as Cl ), %: <0.007
Iron(as Fe), %: <0.001
PH value (5% in water): 6.1
Arsenic(as As), %: <0.0001
Ammonium (as NH4), % <0.02
Oraganic volatile impurities: Complies
Hydrolyzable Substances: Complies
Conclusion: This product conforms to requirements of USP28
Package: 25kg/bag
Application range:
(1) Used as a flavoring or sweetener, in combination with DL-alanine or Citric acid,
It can be used in Alcoholic beverage, used as an acid corrector or buffer for the
Composition of wine and soft beverage, used as an additive for the flavor and taste of food, retain its original color and to provide a source of sweet;
(2) Used as an antiseptic agent for fish flakes and peanut jams;
(3) Can play a buffering role in the taste of edible salt and vinegar;
(4)Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
(5)Can play a certain role in metal chelation and antioxidation, used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard.
(6) Used as a stabilizer for Vitamin C;
(7) 10% raw material of monosodium glutamate is glycine.
(8) Used as an antiseptic agent














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