Dvs Yogurt Cultures for Stirred Yogurt with Mild and Fresh Cheese Aroma

DVS Yogurt Cultures for Stirred Yogurt with Mild and Fresh Cheese Aroma


Product Description:

Frozen dried mixed starter powder for the direct inoculation of milk.

Usage:

Product Dosage
Yoghurt 200U/1000L
Fermented Milk 200U/1000L

Directions:

1. Storage under 4-8° C in dry condition.
2. Keep the sachet in room temperature for 30-60 minutes to be ready for use. (If not, the performances will be affected. )
3. Over exposure in room temperature will affect performaces.
4. Add directly at once when stirring blades cover milk.
5. Avoide air introduction in the milk.

Recommendations:
1. If the powder formed into a solid mass, please discard it.
2. To avoid biological phage as possible.
3. Please make sure manufacturing equipments are aseptic.

Composition:
1. Lactobacillus bulgaricus
2. Streptococcus thermophilus

Properties:
1. Processing benefits: Frozen dried powder promotes easiness of storage and handling of cultures.
2. Yo-C566 Starter Cultures 200U is a blended and selected cultures for direct inoculation in milk. There cultures are chosen and combined to meet your demands in terms of acidification, texture, taste and creaminess.
3. Yo-C566 Starter Cultures 200U enables fast acidification to pH 4.7-4.6 and then, a slower acidification to reach lower pH: 4.2-4.1. This characteristic allows an exceptional pH stablisation and shelf life, and gives the stirred yoghurt with excellent consistency and rich, full mouth feel.

4. Yo-C566 Starter Cultures 200U contains exopolysaccharide producing strains that enable a smooth and short texture; Formulation cost-saving: Reduction/no need of E labelling thickening agents. Excellent resistance to shear stress at the cooling step and during storage.
5. End users benefits: Safer end-products, controlled taste and short texture, mild and fresh cheese flavor and lower post-acidification during shelf life.
6. Mouth feel: Rich and full.

Physical and chemical specifications:
Test media: Sterilised fresh milk(10% solids)
Heated for 20 min at 110° C, standardised to pH 6.60
Room Temperature: 42° C
Inoculation rate: 200U/1000L
Time to reach the delta pH: ≤ 4hours

Package and Shipping
Package:
Aseptic aluminum foil sachet. The following information is printed on each label on sachet:
Product name, pack size, content, batch number, storage condition and shelf life.

Shipping:
By air or express available.

Our Services
Services:
1. OEM or ODM available
2. Formula design available
3. Special strains study and research available