Hot Sale Refined Palm Oil, Palm Olein

Basic Information

Shape: Liquid Package: Plastic bottles or as the buyer's request
Purity: 100% Grade: Grade One
Market: Global Origin: China

Production Description

Palm oil is an edible vegetable oil derived from the reddish pulp of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis and to a lesser extent from the American
Oil palm Elaeis oleifera and the maripa palm Attalea maripa.
Palm oil is naturally reddish in color because of a high betacarotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit or coconut oil
Derived from the kernel of the coconut palm. The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: Palm mesocarp oil is
41% saturated, while Palm Kernel oil and Coconut oil are 81% and 86% saturated
Respectively
Along with coconut oil, palm oil is one of the few highly saturated vegetable fats. It is semisolid at room temperature and contains several saturated and unsaturated fats in the forms of glyceryl laurate (0.1%, saturated), myristate (1%, saturated), palmitate (44%, saturated, stearate (5%, saturated), oleate (39%, monounsaturated), linoleate (10%, polyunsaturated), and alphalinolenate (0.3%, polyunsaturated). Like all vegetable oils, palm oil does not contain cholestero although saturated fat intake increases a person's LDL and HDL cholesterol.
Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil. Its use in the commercial food industry in other parts of the world is widespread because of its lower cost and the high oxidative stability (saturation) of the refined product when used for frying. A recent rise in the use of palm oil in the food industry has come from changed labelling requirements that have caused a switch away from using trans fats. Palm oil has been found to be a reasonable replacement for trans fats; However, a small study conducted in 2009 found that palm oil may not be a good substitute for trans fats for individuals with already
Elevated LDL levels.

The use of palm oil in food products has attracted the concern of environmental activist
Groups; The high oil yield of the trees has encouraged wider cultivation, leading to the
Clearing of forests in parts of Indonesia in order to make space for oil-palm monoculture. This has resulted in significant acreage losses of the natural habitat of
The orangutan, of which both species are endangered; One species in particular, the
Sumatran orangutan, has been listed as "critically endangered".

In 2004, theRoundtable on Sustainable Palm Oil (RSPO) was formed to work with the
Palm oil industry to address these concerns. Additionally, in 1992, in response to concerns about deforestation, the Malaysian Government pledged to limit the expansion of palm oil plantations by retaining a minimum of half the nation's land as forest cover. Palm oil counts among the products with the highest ecological damage.