Commercial Electric Meat Grinder for Frozen Fresh Meat

Meat grinder is meat processing equipment. It can directly wring and cutting the un-defrosted meat, and make the meat granule of different specifications, without damaging the muscle fiber tissue. The meat material temperature is small, which is beneficial to the product freshness and prolong the shelf life. To prepare for chopping or stirring. As no need to defrost, so maintain the nutrition and meat flavor. Can mince -12℃ a block of frozen meat, fresh meat can also be processed. The device does not damage the muscle fiber tissue structure. No need to thaw, reduce the loss of meat nutrients and protein, can also be ground defrost meat.

• Easy to operate(The operation is done by pressing the control buttons.)
• Safe.(User-friendly inlet and movable safety grid equipped with micro switch prevent accidents.)

Our company was founded in the early 1990 s, the predecessor is Shijiazhuang chang’an stainless steel equipment factory and Bo'an stainless steel equipment ltd company. In April 2008, Shijiazhuang Borui Food machinery Co., Ltd was formally established in Shijiazhuang City, Hebei Province. Borui company is the meat processing machinery of professional production enterprises, has a strong technical force, rich practical experience of the staff team, and a new sophisticated machining equipment. We develop and produce quantitative filling machine, aluminum wire double clipping machine. In 2013, the luncheon meat filling equipment was granted three national utility model patents. And these machines are widely used in the processing industry of meat products, such as luncheon meat and shrimp slime seafood and have been well received by customers. Currently, Borui company has frozen meat cutting series, pneumatic filling punching machine series, series of saline injection machine, meat grinder, mixer, chopping machine series, Vacuum quantitative filling series, luncheon meat filling machine series and so on as the leading series of finished goods, and intensify the meat processing machinery research and development of science and technology.