HDR-3E Food Equipment

Specifications Food Equipment

Have passed ISO9001 and have certification

Stainless steel

Instant warming system

Lower energy consumption

Food Equipment     

Model	Power (Kw)	Oven Dim       (mm)	Weight  (Kg)	Tray Number and size	Note
HDR-3E	4.5	860×1120×520	110	3 trays 400*600 mm	Electric
HDR-3G	0.7	860×1120×520	110	3 trays 400*600 mm	Gas-fired
HDR-5E	7.5	860×1120×830	130	5 trays 400*600 mm	Diessl
HDR-5G	1	860×1120×830	130	5 trays 400*600 mm	Gas-fired
HDR-8E	18	860×1120×1310	220	8 trays 400*600 mm	Electric
HDR-8G	1.3	860×1120×1310	220	8 trays 400*600 mm	Gas-fired
HDR-10E	18	860×1120×1510	245	10 trays 400*600 mm	Electric
HDR-10G	1.6	860×1120×1510	245	10 trays 400*600 mm	Gas-fired

Technical Characteristics   1.Stainless steel 2.Instant warming system 3.Automatic circulation of warm air by convection to generate maximum baking heat. 4.Microcomputer digital system 5.It has double layer safety glass door and halogen light inside to make one able to see the   paste/dough throughout the baking process 6.The powerful automatic timer system, which controls the volume of steam at required set period  of baking 7.Lower energy consumption 8.Stable under all climatic conditions