bakery and pastry equipment proofer

Specifications 1bakery and pastry equipment proofer

2.Different size as requirement

3.Stainless Steel PU Material

4.Automatic Contorl

5.CE

Company Intruction   1) Shijiazhaung Haidier Food Machinery Export Co.,Ltd. which is  Manufacturer of bakery equipment   2) Three years experience to import and export   3) Professional workers and advanced technologh , high quality products, competitive price   4) Perfect after-sale severice          Bread Dough Proofer'S Specification          1. Simple temperature and humidity adjustment;
2.  The bakery equipment adopted airsweeper type chilling system which can effectively prevent      water from losing;
  3. The material of the retarder proofer: stainless steel PU insulating material;
  4. The retarder proofer has a good energy-saving effect;
  5. Applicable in 220V/50Hz, other voltage is available   Various Models:    

Name	Model	Outer Dim(mm)	Weight(Kg)	Power(Kw)	Capacity	Temperature
Retarder proofer	HDR-16H	650*900*2000	180	1.50	16 trays	0~0.5°C
	HDR-32H	1150*1050*2000	300	2.50	32 trays	0~0.5°C
	HDR-16R	650*900*2200	190	1.80	16 trays	~15°C
	HDR-32R	1280*910*2200	320.00	3.00	32 trays	~15°C

         
  Product Detail       
 Suitable food               The whole production line to make Toast
         The whole Production line to make Croissant            The whole production line to make French Baguettes                  The whole production line to make Hamburger                    visitor to our factory        Our Team         If you are interested in any machine, please contact us directly.
     Any question is welcomed!