Shijiazhuang Bo'an Stainless Steel Equipment Co., Ltd.
Shijiazhuang Bo'an Stainless Steel Equipment Co., Ltd.
double speed sausage vacuum mixer
  • double speed sausage vacuum mixer
double speed sausage vacuum mixer

double speed sausage vacuum mixer

Delivery Time:
15 Days
Quantity:

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Basic Info
Basic Info
Place of Origin: China (Mainland)
Product Description
Product Description
Specifications 1,Low noise and vacuum meat mixer

2,stuffing mix machine/vacuum sausage stuffing mix machine

3,

BOAN VACUUM MIXER ZBH-300/500/750 sausage stuffing mixer machine used for the stuffing shape, disperse the shape, the sauce shape material agitation mix. stuffing mix machine/vacuum sausage stuffing mix machine   BOAN Vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.

Model

Capacity of the material box (L)

Power(kw)

Mix speed

(rpm)

Dimension

(mm)

Weight

(kg)

ZBH-300

300

4.95

40

1400×900×1400

400

ZBH-500

500

6.55

40

1500×1100×1500

650

ZBH-750

750

7.1

40

1880×1060×1530

1300


· Double action mixing arm features paddles that gently lift and mix product.
· Easily removable mixing arm for better sanitation.
· Automatic feeding.
· Improves moisture and protein retention.
· Reduces bacteria count and contaminants.
· Produces a quality product with minimal temperature rise.
· Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

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