Shijiazhuang Bo'an Stainless Steel Equipment Co., Ltd.
Shijiazhuang Bo'an Stainless Steel Equipment Co., Ltd.
induatrial sausage or meat smokehouse ZXL-500
  • induatrial sausage or meat smokehouse ZXL-500
induatrial sausage or meat smokehouse ZXL-500

induatrial sausage or meat smokehouse ZXL-500

Delivery Time:
15 Days
Quantity:

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Basic Info
Basic Info
Place of Origin: Hebei, China (Mainland)
Product Description
Product Description
Specifications Unique structural fumigation, the product can even coloring.

    Smokehouse oven ZXL-500 *Touch screen andPLC-comtrol display and control the operation data . Up to 100 formulas can be stored . *Password for operators can be set up.The process and malfunction data Can be recorded ,Up to customers’ requirements, the specialized module can be connected to realize remote monitoring, recording ,data and graph printing (selectable ) *Its main functions include cooking ,gradient cooking ,reddening ,drying, moist drying,baking,smoking and cleaning . *Specialized airflow technology promises well-controlled even airflow in the smoking&cooking house .Slow or quick air circulation program can be chosen up to customers’ requirements to reach the optimized effects of air circulation and smoke generation . *Cooking and Delta Cooking with timing control and temperature control optimized the operation procedurd and avoid energy consumption. *The advanced smoke generating system realizes well-proportioned color coating.The monitoring and adjusting of smoke temperature maintains suitable temperature and supplies safe processing condition. *Moisture ,temperature and exhausting can be con trolled in the course Of drying ,baking and smoking. Technical Parameter:

Model

ZXL-500

Capacity (kg)

500

Power(KW)

7.5

HP Steam (Mpa)

0.4~0.6

LP Steam (Mpa)

0.25~0.28

HP Temperature(°C)

380

LP Temperature(°C)

110

Water Pressure (MPa)

0.2

Trolley Size (mm)

1000*980*1880

External Dimension(mm)

1680*2165*3280

Weight (Kg)

2500

        The flavor is unifrom , quality is stable ,and has a better nature of reproducibility , which make it much easier to control the color and flavor for foods !!!  

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