Vacuum Meat Tumbler Massager Marinating Machine

  Brief Introduction Of Vacuum Meat Tumbling 

Vacuum Tumbler Marinator Machine is the dedicated equipment for meat pickling and favoring,  it can mix the meat and the seasonings undervacuum condition. And under application

of the vacuum the fibrous tissue of meat are loosened,  the curina at room pressure is turned intcnegative pressure curing,  the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.

 Function & Features 

-- Be able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product

tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product.

--Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement.

Suction function, positive rotation and reverse rolling, can be chosen by the customer.

--Special design of the paddle, positive rotation to knead, reverse rolling to massage.

--More carrying capacity;hydraulic discharging system;designed by frequency control and trangular-vanes;

suitable for many kinds products (Hydraulic Lift Vacuum Tumbler)

  Equipment Film

 Technical Date