Blue Enamel Cast Iron Roasting Dish

Blue Enamel Cast Iron Roasting Dish

• For casseroles and saucepans boil approximately ½ pint / approximately ¼ litre of milk together with a spoonful of oil. Discard and rinse.
• Grills, frypans and dishes should be preheated for approximately 15 minutes on a low heat, left to cool and then reheated at normal heat.

• Prior to cooking you can preheat the item on a low heat for several minutes. This will subsequently reduce the cooking time required.
• Use a ring or hob plate that is close in size to the base of the pan.
• Cast iron is an excellent conductor of heat ensuring an even heat distribution during cooking. High settings should not be needed.
• Cast iron retains its heat. The hob can be switched off or turned down a short while before serving. The food will keep warm and energy saved.

• Cast iron should be easily cleaned using a nylon brush and a general washing up liquid. Do not use scouring pad, knives or steel/wire cleaning pads.
• Should any food remain, soak for a short while in warm, soapy water.

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Product process

Packing and Shipping

1.Cast iron kitchenware, like cast iron enamel casserole, packed into the color box, then put into the outer master carton.

2.Customer can design your cast iron enamel casserole color box or just use the white box. Your brand logo can be put o n the cast iron casserole color box if you like.

3. As for the mode of transportation, vessel is recommended for the heavy goods weight. (the cast iron material is heavier than other material for casserole products.

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