Cast iron casserole with vegetable oil coating

Before first use, rinse the pre-seasoned cooking pot with hot water and dry thoroughly. Do NOT use soap.
For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware`s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.
After cooking, clean the cookware using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry.
To clean, hand wash only. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dry immediately and apply a light coat of oil to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry.