High quality cast iron cookware
-
USD16.3≥1000 Piece/Pieces
- Payment Type:
- L/C, T/T, Western Union
- Incoterm:
- FOB
- Min. Order:
- 1000 Piece/Pieces
- Min. Order:
- 1000 Piece/Pieces
- Delivery Time:
- 25 Days
- Transportation:
- Ocean
- Port:
- Tianjin Port
Quantity:
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Contact NowBasic Info
Basic Info
| Place of Origin: | Hebei,China |
|---|---|
| Supply Ability: | 5000 pcs per day |
| Payment Type: | L/C,T/T,Western Union |
| Incoterm: | FOB |
| Certificate: | BSCI FDA LFGE |
| Transportation: | Ocean |
| Port: | Tianjin Port |
Product Description
Product Description
Feartures:
1.Health, environmental protection, beauty, health, supplement the trace iron elements in the body.
2.No-stick cookware, easy to clean, retain the natural flavor of food.
3.High quality multilayer structure, good thermal insulation, durable, and never deformed.
Advantage:
Full range of production equipment, professional production technology and professional quality inspection
team to provide you with quality products. We may not be the lowest price, but we can make your
procurement risk to a minimum.
How to Use:
Every time you use your cast iron cookware lubricate the working surface with a little oil. Over time, this layer will only improve the non-stick properties of the cookware.
1.heat the pan slowly before putting in any food.Do not put cold cast iron cookware on a hot stove or in the oven, as a sharp change in temperature can damage the metal.
2.It is well-known that ckly. Do not forget to use an oven-mitt to hold the cookware by the handleiron conducts heat very well, so you Can use a low heat while cooking and the food will still be cooked quite qui.
3.Metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.
Every time you use your cast iron cookware lubricate the working surface with a little oil. Over time, this layer will only improve the non-stick properties of the cookware.
1.heat the pan slowly before putting in any food.Do not put cold cast iron cookware on a hot stove or in the oven, as a sharp change in temperature can damage the metal.
2.It is well-known that ckly. Do not forget to use an oven-mitt to hold the cookware by the handleiron conducts heat very well, so you Can use a low heat while cooking and the food will still be cooked quite qui.
3.Metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.
Welcome to Southsea Factory
Founded in 1992, Southsea Hebei factory has 25 years to make kitchen and bathroom items made in cast iron material, such as cast iron bathtub. In order to adapt to the continuous development of the global bathroom market, the company developed to provide customers with a complete bathroom product solutions as the development goals.
We introduced the cast iron Cookware and Radiator.
Our products are available to meet the standard of ASME A112.19.1-2008,EN 14516:2006 and has past CE & IC-ES certificates which can eliminate your worries on our product quality.Southsea acts as your product manager, we have a professional QC team with on-site eyes and ears to assure beginning-to-end control of the production process and to assume total responsibility for the final result, and to keep you with a well sales.
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