Vegan Bio Black Bean Fettuccine Pasta

Black beans are rich in minerals like magnesium, iron, zinc, calcium, phosphorous, manganese and copper. Those substances are essential for bones, They contribute in maintaining and building a strong bone structure. 

Ideal for adding to recipes, our Bio Black Bean Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Black Bean Pasta is a good choice for you to have a healthy diet. 

If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• Low Glycemic Index
• Low fat
• Cholesterol Free
• High in Protein, Fiber & Iron

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.