Organic Gluten Free Corn Shell Pasta

Corn pasta is pasta that has been made from ground corn. It is usually offered as a gluten-free alternative to regular pasta for people who are intolerant or sensitive to gluten. This Corn Pasta is a good choice for you to have a healthy diet. 
If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Quinoa Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• No Artificial Colors
• No Additives
• Gluten Free
• Low fat
• Suitable for Vegans and Vegetarians

Nutrition Facts

Cooking Method

1.Bring 4 quarts of water to boil.

2.Add our product to boiling water.

3.Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4.Drain well and serve immediately with your favorite sauce.