Organic Gluten Free Konjac Pasta

Konjac is a common name of the Asian plant Amorphophallus konjac which has an edible corm. Konjac fiber is a good water-soluble dietary fiber. Konjac primarily benefits to your overall health by promoting weight lose,encouraging bowel movements,normalizing blood cholesterol and sugar levels. Konjac Pasta is made from 100% konjac powder and water, and we have USDA, EU, NOP, JAS certification on this product. 
If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1. Drain the water from the packet.

2. Rinse the konjac rice well under the warm running water and drain it.

3. Cook the shirataki rice in the boiling water or mircrowave it for 3-5 minutes.

4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy!