Organic Konjac Slim Pasta

Bio Konjac pasta was made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, all kinds pasta.

If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians 

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.