Organic Gluten Free Konjac Udon
- Payment Type:
- L/C, T/T
- Incoterm:
- CIF
- Delivery Time:
- 15 Days
- Transportation:
- Ocean
- Port:
- Tianjin
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Contact Now| Place of Origin: | China |
|---|---|
| Payment Type: | L/C,T/T |
| Incoterm: | CIF |
| Certificate: | HACCP,BRC, |
| Transportation: | Ocean |
| Port: | Tianjin |
The high fiber content of konjac has many health benefits. Fiber is filling. Eating it regularly helps keep you fuller longer, so you`re less likely to overeat or snack between meals. Konjac also expands in the stomach to help keep you full.It can also aid with constipation and hemorrhoids. Konjac Udon is made from 100% konjac powder and water, and we have USDA, EU, NOP, JAS certification on this product.
If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta, Sweet Potato Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.
- Gluten Free
- No Additives
- No Artificial Colors or Flavours
- Suitable for Vegans and Vegetarians
|
|
Per100g |
|
Energy |
86kj |
|
Carbohydrate |
0.2g |
|
Total Fat |
0.4g |
|
Dietary Fiber |
4.4g |
|
Protein |
1.9g |
Cooking Method
1. Drain the water from the packet.
2. Rinse the konjac rice well under the warm running water and drain it.
3. Cook the shirataki rice in the boiling water or mircrowave it for 3-5 minutes.
4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy!
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