Vegan Konjac Noodle Knot

Because of the konjac plant's anti-bacterial properties and antioxidants, it is believed that you may gain an increased immunity. Your body may be able to help common diseases such as cold and flu more effectively. The konjac can help to clean teeth and fight bacteria. Konjac knot is 100% made from konjac and water, and we have USDA, EU, NOP, JAS certification on this product. 
If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta, Soybean Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.