Natural Konjac Noodle Knot

If you have blood pressure issues, you may want to try and include konjac root into your diet. The plant can help you to stabilise blood pressure levels, which therefore will help with your heart health. Konjac knot is 100% made from konjac and water, and we have USDA, EU, NOP, JAS certification on this product. This Konjac Pasta is a good choice for you to have a healthy diet. 
If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta, Soybean Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.