Longkou Vermicelli (Starch of Pea Vermicelli)

Longkou Vermicelli has over 300 years history, which is one of Chinese traditional products, it was famous and known as its excellent quality. At that time, Longkou vermicelli was shipped from longkou port to all over the world, so it is called "longkou vermicelli". Longkou vermicelli is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets. Longkou Vermicelli is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.

If you don`t like this product, we also have other Organic Pasta, such as Sweet Potato Pasta , Bean Pasta, Grain Pasta, Konjac Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.