Vegan Organic Rice Pasta

Looking for a gluten-free alternative to traditional wheat pasta? Our Rice pasta is enriched with plant-based protein and feature a consistent texture and bite for a mouthfeel similar to your favorite dish. Naturally gluten-free and ready in minutes, our colorful rice-based pastas add a healthy kick to any meal. We're perfected the balance of good for you and good to eat. Now that's a smarter way to pasta.

If you don`t like this product, we also have other Organic Pasta, such as Konjac Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.