Vegan Rice Elbow Pasta

Gluten Free Rice Elbow Pasta is a gluten-free rice pasta that offers superior nutrition for those with gluten sensitivities. Go classic with our rice spaghetti by pairing with a rich marinara sauce and meatballs.

If you don`t like this product, we also have other Organic Pasta, such as Konjac Pasta, Corn Pasta, Sweet Potato Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.