Natural Bio Rice Ramen

Ramen are traditional Japanese style noodle cakes which unfold on cooking, using these quick cooking noodles, a meal can easily be prepared in just a few minutes. Our Bio Rice Ramen is made of organic rice, certified by an international organic standard. Traditional processes are used, no chemical, Non-GMO and gluten free. Our white rice noodles are great for soup, stir fried and fusion foods styling. If you are looking for nutrition food, our product is the best choice for every household.

If you don`t like this product, we also have other Organic Pasta, such as Konjac Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.