Organic Sorghum Elbow Pasta

Sorghum is certainly gluten-free! Sorghum flour can make a good gluten-free flour substitute in many recipes.  Ideal for adding to recipes, our Bio Sorghum Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Grain Pasta is a good choice for you to have a healthy diet. 
If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1.Bring 4 quarts of water to boil.

2.Add our product to boiling water.

3.Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4.Drain well and serve immediately with your favorite sauce.