Nutrition Small Red Beans

Nutrition Small Red Beans

The seed of an annual herb, chiefly native to China, having a reddish epidermis and a round grain. Processed and edible, mainly used for porridge, making bean paste, bean dip or dessert. In many Asian countries and regions such as China (including Hong Kong, Macao and Taiwan), Japan, South Korea, Singapore, Malaysia and the Philippines, consumers are welcome.