Restaurant meat grinder

How to Buy a Restaurant Meat Grinder

1. The first important factor is the material of the meat grinder. It has to be 304 stainless steel.

2. The second factor is how many KG of meat to be grinded per hour. The diamater of pore plate( or we call it hole plate) determins the output of meat grinder.

3. The third factor is to check if the worm of grinder is made of stainless steel casting. The welded worm is not stable in long time running.

4. The fifth to think about the material of knife and pore plate. It should be a high hardness alloy steel. Also there are Wear-resistant sleeve at the end of the axis, such as Iguis Sleeve.

5. The last factor is to think of easy cleaning and easy handling.

Restaurant meat grinder

In a meat grinder, with the help of an auger, pieces of meat are sent from the bunker to the cutting mechanism, here the meat is cut with rotating cross-shaped knives, pressed through the auger through a fixed grate and crushed. Suitable for small-volume production  

1.Suitable for hotels, restaurants, canteens, supermarkets and other places.

2.Waterproof and emergency-stop switch.

3.Body made by stainless steel or aluminum –magnesium alloy and anodized(different models).

4. Convenient, economical and applicable.

Technical Parameters 

Model: EFJR- 12

Current ：110V/60Hz/1500W

               230V-380V/50Hz/1500W

Production capacity: 120kg/hour

Gross Weight: 30kg

Net Weight: 27.5kg

Packing size: 645x305x500mm