Industrial Meat Dicer

Industrial Meat Dicer and Restaurant Meat Dicer

There are many differences between industrial meat dicer and restaurant meat dicer. The first is that the production capacity of industrial meat dicer is very large, generally at least a few hundred kilograms per hour, and the restaurant meat Cutter is a small-scale type, usually to cut meat at the same time of cooking. Second, the industrial meat dicer is relatively powerful, and the strength of the cutting blade is higher. For example, in addition to the frozen red meat, it can also cut the poultry meat with bone by replacing the blade and tools. The restaurant meat dicer usually to deal with fresh meat, but its function is relatively variable, usually cutting different sizes of meat easily by replacing some tools. Third, the industrial meat dicer usually has a variety of safety protection, detects whether the machine is protected by a cover or a lid, once the cover or lid is detected at opening position, the device stops working at once. Although there is no detection sensor to restaurant meat dicer, it will also increase the security of the equipment by increasing various protective measures.

Introduction to EFU Industrial Meat Dicer

The Dicer EFQD-350, being designed and manufactured by making reference to international advanced machines, is of trational structure and can accurately cut “cubes”, “shreds” and “slices” at a high work efficiency, with the minimum specifications of cut cubes being 4 mm and the maximum ones being 120 mm;and it is an equipment of the first choice in dicing and cutting in food processing.

1.By adjusting the cutting thickness knob, it is possible to change the pushing speed of the meat material pushing rod, so as to attain different cutting thickness requirements.

2.By adjusting the meat material pushing rod into step-by-step movement, it is possible in adopting single blade cutting to reduce the squeezing on the products to maximum limit in the cutting course.

3.By adjusting the pre-pressure knob, it is possible to ensure the products being consistent from beginning to end in their cutting course.

4.The adopting of movable side pressing mechanism on one side of the cutting groove makes it convenient to feed materials to enhance work efficiency.

Features and characteristics

1. Made of stainless steel material,
2. The cutter adopts double-sided cutting, which has high working efficiency.
3. This machine can be adapted to the normal cutting of meat from -5°C to room temperature. It is a necessary equipment for meat food processing.
4. High production efficiency, saving labor for disassembly and replacement.

Technical Parameters 

Model: EFQD-350

Productivity: 500-600kg/hour

Feeding Channel: 84x84x350mm

Cubes specification:4,5,6,7,8,10,1214,16,21,28,42

Dimension:1450x800x950mm

Power:3kw

Weight:400kg