Cooked Meat Slicing Machine
- Min. Order:
- 1 Set/Sets
- Min. Order:
- 1 Set/Sets
- Transportation:
- Ocean, Land
- Port:
- TianJin, GuangZhou, QingDao
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Contact Now| Place of Origin: | China |
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| Supply Ability: | 50 sets/month |
| Payment Type: | L/C,T/T,Paypal |
| Incoterm: | FOB,CFR,CIF,EXW |
| Certificate: | CE |
| Transportation: | Ocean,Land |
| Port: | TianJin,GuangZhou,QingDao |
Structure and Equipment features
1.The whole machine is made of food grade 304 stainless steel;
2.The conveyor belt is imported from Germany with high quality;
3.Suitable for food processing industry to cooperate with automated production line;
4.The ordinary model adopts inverter control, and the intelligent model adopts PLC control system, which makes cutting more precise.
Application of Cooked Meat Cutting Machine
1.This machine is suitable for cutting barbecued pork, stewed meat, pork ears, tripe, fatty intestines, sauced beef, etc. into strips and slices;
2.Suitable for industrialization and various types of meat food processing plants, large-scale canteens and other cooked meat production process.
Technical specifications
Model: EF-SR120
Output: 500kg/h
Meat cutting specifications: 1-13mm
Conveyor belt width: Inlet 120 mm Outlet 120 mm
Number of rotary knives: 3
Voltage: 380V 50Hz or Customized
Power: 1.1kw
Dimensions: 1330*630*1250mm
Weight: 165kg
Film of Meat Cutting Machine Series
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Cooked Meat (Pork, Beef, Chicken, Turkey Breast) Slicer
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