Meat slicer for Bacon

How do you slice bacon with a meat slicer?

Frozen meat slicer is a good choice to slice bacon. It has a very stroong balde to cut bacon into expected thickness. The thickness range is between 1-32mm. In acutal running and operation of bacon slicer, you just need to put the smoked bacon into feed inlet, and set the balde speed and feeding speed, push the start button to slice bacon into wanted thickness.  There are flat feeding inlet and inclined options, and the bacon slicer must be a flat type, because it is good to get better slicing products.

Frozen Meat Slicer

The slicer EFQK-012 can be used to cut the frozen meat cubes, ribs ,cured meats,sausages,etc, into slicers with the thickness of cut slice adjustable, and can satisfy the users’ pouch-packing portioning demand with number of slices in each portion reaching 99 slices.

1.Feed efficient dynamic feed system, saving time.

2.The intelligent cutting characteristics, to prevent be decline in the product, to ensure that the quality of the product.

3.Retum restrictions, saves time.

4.Important components, such as controllers, reducer, motor used in all imports to ensure product quality.

5.The tool is directly connected to the drive motor and gear, high efficiency of power use.

6.Reliable security measures.

Technical Parameters  

• Model:EFQK-012
• Cutting thickness :1-32mm (Adjustable)
• Cut speed :160 times/min
• Meat Temperature:0~-5℃
• Chopping length :680mm
• Max.Cutting cross-sectional area :170x150mm
• Power: 3.4kw
• Dimension: 1700x800x1250mm
• Weight: 400kg