Heat vacuum shrink bags for chickens

Heat Vacuum Shrink Bags

According to the shape and storage conditions of the meat,there are hot shrinkable bags for fresh meat(high oxygen resistance)and frozen meat;according to whether the contents have bones or not,there are ordinary and thickened hot shrinkable bags.Heat shrinkable bags are used for meat packaging,which greatly meets the sensory requirements of storage and sales of meat products,and greatly improves the shelf life of meat products.

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The Shrink Film Bags produced by our factory has very strong mechanical properties in terms of puncture resistance and reduced leakages. Vacuum Seal Bags retains its strength in high or extreme temperatures and acts as a barrier to foreign gases ensuring the freshness, aroma, integral ingredients and taste is retained. Our factory has advanced production lines of 11-layer co-extrusion casting from Germany. According to the requirements of such products, the following key technologies have been researched and solved: Develop a unique co-extrusion casting structure to make it suitable for cooking and vacuuming Packaging requirements; reasonable selection of raw material

Vacuum Plastic Bag